Bulking and Anti-crystallizing Agents

Bulking agents contribute to the volume of a product without altering its fundamental characteristics. In food, pharmaceuticals, and cosmetics, they ensure the right quantity without compromising quality.

Anti-crystallizing agents prevent the formation of unwanted crystals, maintaining the purity of substances like sugar, honey, or pharmaceutical ingredients.

Did you know ?

In the world of confectionery, anti-crystallizing agents play a pivotal role in achieving the smooth texture of chocolates, preventing the formation of sugar crystals.