Oleoresins

Oleoresins are concentrated extracts from spices, containing both essential oils and resins. They capture the full spectrum of a spice's flavor, aroma, and active compounds, making them valuable in pharmaceuticals, nutraceuticals, and food products. Common oleoresins include those from black pepper, ginger, turmeric, and paprika, which offer not only color and flavor but also health benefits due to their antioxidant, anti-inflammatory, and antimicrobial properties.

Fun Fact:
One of the most popular oleoresins, turmeric, owes its vibrant yellow color to curcumin, a powerful anti-inflammatory compound often used in both pharmaceuticals and supplements!